Seafood Paella

Name: Seafood Paella
Total time: 45 min
Ingredients: 1 tsp olive oil; 100 g quality chorizo, diced; 3 cloves garlic, minced; 1 brown onion, diced; Half a green capsicum, diced; Half a red capsicum, diced; 1 tsp smoked paprika; 1/2 tsp Changing Habits Turmeric; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste; 1 1/2 cup medium or short grain organic rice; 1 1/2 litres of chicken stock (or 2 x Tbsp Changing Habits Chicken Broth with 1.5 litres of water); Pinch of saffron; 500g mixed seafood (mussels, squid rings, fish pieces, prawns); 1/4 cup fresh parsley, chopped; 1 lemon, cut into wedges

changinghabits.com.au

This Seafood Paella is packed full of delicious traditional Spanish flavours and is surprisingly easy to make! Destined to become a favourite on the menu, you can add chicken and other types of...

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Cooking tools:

Paella pan
Stove
Wooden spoon
Chef's knife
Cutting board
Serving platter

Ingredients

1 tsp olive oil
100 g quality chorizo, diced
3 cloves garlic, minced
1 brown onion, diced
Half a green capsicum, diced
Half a red capsicum, diced
1 tsp smoked paprika
1/2 tsp Changing Habits Turmeric
Changing Habits Seaweed Salt to taste
Changing Habits Pepper to taste
1 1/2 cup medium or short grain organic rice
1 1/2 litres of chicken stock (or 2 x Tbsp Changing Habits Chicken Broth with 1.5 litres of water)
Pinch of saffron
500g mixed seafood (mussels, squid rings, fish pieces, prawns)
1/4 cup fresh parsley, chopped
1 lemon, cut into wedges