Fish Cutlets My Style recipe by Naseema Zulfi Khan

Ingredients

• 500g hake deboned skin off
• 2 medium potatoes, boiled
• 1 small egg, beaten lightly
• ½ cup chopped greens (fresh dhania (coriander), mint & spring onions)
• 2 full tablespoon garlic paste
• 1 medium onion, finely chopped
• 2 green chillies, finely chopped (ground,)
• 2Tblsp Robertson's fish spice
• 1 teaspoon Jeeru (Cumin) powder (cumin)
• ½ teaspoon freshly finely ground black pepper
• Salt to taste
• Breadcrumbs as needed
• Oil for frying
• Add mashed potato, all greens & season to taste
• (Dip in egg :optional again if you want
• And bake in oven for 25 minutes at 180*