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What Ran Away Was The Moisture [low-oil Version of Eggplant with Bread] Recipe - Simple Chinese Food

What Ran Away Was The Moisture [low-oil Version of Eggplant with Bread] Recipe - Simple Chinese Food

simplechinesefood.com

There are a lot of this kind of eggplants on the market this year, and the name is also very nice, called bread eggplant. At any time, it will be a bit more expensive than traditional eggplant. I...

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Ingredients

  • 3 pieces Breaded Eggplant
  • Some Doubanjiang
  • Some Minced meat

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