Braised Eggplant without Frying Recipe - Simple Chinese Food
In the past, the braised eggplants we ate all needed to be fried. The eggplant itself is very oil-absorbing, so it tastes greasy, which is not good for health. The braised eggplant that I made today...
Keywords
- Braised Eggplant without Frying
Ingredients
- 600g Purple Eggplant
- 1 piece Sesame pepper
- 2 pcs garlic
- 3 segments Green onions
- 2 tablespoons Soy sauce
- 1 tsp Refined salt
- 1 tsp pepper powder
- 1 tablespoon Soy Salad Oil
- 1 tablespoon starch
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