Lemon Sesame Yellow Pepper Hummus recipe by Ruhana Ebrahim

Ingredients

• Lemon Sesame Yellow Pepper Hummus
• 2 yellow peppers
• 1 can chickpeas (washed & drained)
• 1 teaspoon garlic paste
• 1 lemon (zest & juice)
• 3 tablespoon oil
• 1 tablespoon sesame seeds
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• ¼ teaspoon white chilli powder
• ¼ teaspoon dhana Jeeru (Cumin) powder
• 1. Keep 1-2 slices lemon. Zest and juice remainder.
• 2. Deseed and rinse pepper. Cut into 8 pieces each.
• 3. Roast pepper in oven till tender.
• 4. Blend all ingredients until smooth.
• 5. Garnish with additional sesame seeds & lemon