Delightful No-Bake Tofu Matcha Cheesecake Recipe
Craving a dessert that's both indulgent and guilt-free? Look no further than this No-Bake Tofu Matcha Cheesecake!
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Cooking tools:
- Springform pan
- Mixing bowl
- Blender
- Food processor
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup silken tofu, drained
- 1/2 cup maple syrup or agave nectar
- 1/4 cup matcha powder
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or nuts (for crust)
- 1/4 cup melted coconut oil (for crust)
- Pinch of salt
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