No-Bake Matcha (Green tea) Cheesecake recipe

Name: No-Bake Matcha (Green tea) Cheesecake recipe
Ingredients: 4 grams powdered gelatin (or 2 sheets) – do not substitute with agar agar powder or any kind of jelly powder; 25 ml (5 tsp) cool water; 2 egg yolks (18 – 20 gram/yolk); 30 grams (2.5 tbsp) caster sugar; 10 grams (1 tbsp) all purpose flour; 50 ml (3 tbsp + 1 tsp) milk, lukewarm; 50 ml (3 tbsp + 1 tsp) whipping cream (30 – 40% fat), lukewarm; 8 grams (4 tsp) matcha/ green tea powder; 20 ml (4 tsp) boiling water; 200 grams (7 oz) cream cheese, softened at room temperature; 20 grams (1.5 tbsp) caster sugar; 120 ml (1/2 cup) cold whipping cream (30 – 40% fat); 10 – 12 ladyfingers; 50 ml (3 tbsp + 1 tsp) milk

www.ricenflour.com

This nobake matcha cheesecake recipe shares with you a detailed video tutorial on how to make a simple yet elegant cheesecake without an oven.

View full recipe on www.ricenflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricenflour.com.

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Cooking tools:

Springform pan
Fine-mesh sieve
Sifter
Hand mixer
Kitchen scale
Pastry brush
Plastic wrap
Saucepan
Stove
Refrigerator
Mixing bowl
Whisk
Spatula
Chef's knife
Measuring cup
Measuring spoon

Ingredients

4 grams powdered gelatin (or 2 sheets) – do not substitute with agar agar powder or any kind of jelly powder
25 ml (5 tsp) cool water
2 egg yolks (18 – 20 gram/yolk)
30 grams (2.5 tbsp) caster sugar
10 grams (1 tbsp) all purpose flour
50 ml (3 tbsp + 1 tsp) milk, lukewarm
50 ml (3 tbsp + 1 tsp) whipping cream (30 – 40% fat), lukewarm
8 grams (4 tsp) matcha/ green tea powder
20 ml (4 tsp) boiling water
200 grams (7 oz) cream cheese, softened at room temperature
20 grams (1.5 tbsp) caster sugar
120 ml (1/2 cup) cold whipping cream (30 – 40% fat)
10 – 12 ladyfingers
50 ml (3 tbsp + 1 tsp) milk