FETA AND PINE NUT FILO TART - Scotts Supermarket
FETA AND PINE NUT FILO TART
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 100 g butter, melted
- 1 clove garlic, chopped
- 2 tablespoons fresh chopped parsley
- salt and freshly ground black pepper
- 8 sheets filo pastry
- 100 g cherry tomatoes, halved
- 175 g small courgettes, thinly sliced
- 50 g asparagus tips
- 50 g toasted pine nuts
- 2 tbsp shredded fresh basil
- 200 g feta cheese crumbled
- 2 eggs beaten
- 300 ml soured cream
- 100 g freshly grated Parmesan cheese
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