APRICOT AND PINENUT TART - Scotts Supermarket
APRICOT AND PINENUT TART
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Cookie cutter
- Egg separator
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Fork
- Chef's knife
- Oven
Ingredients
- 500 g puff pastry
- 1 medium egg separated
- 40 g caster sugar
- 1 teaspoon vanilla extract
- 50 g pine nuts
- 4 fresh apricots, halved, stoned and sliced
- Icing sugar for dusting
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