Radish Crostini | Peachy the Magazine
This recipe is featured in our July 2018 Food +Entertaining Article, Farmer's Market Feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1 small baguette, sliced on the bias into 1⁄2-inch slices
- Extra-virgin olive oil, for drizzling
- 4 ounces fresh goat cheese
- 4 radishes, thinly sliced
- 1⁄2 lemon, juiced
- Salt and freshly cracked pepper
- 4 to 5 sprigs fresh green herbs such as dill, tarragon or chives, chopped
- Microgreens, for garnish (optional)
- Flaky sea salt and freshly cracked pepper, for serving
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