Blueberry Crostini | Peachy the Magazine
This recipe is featured in our July 2018 Food +Entertaining Article, Farmer's Market Feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1 small baguette, sliced on the bias into 1⁄2-inch slices
- Extra-virgin olive oil, for drizzling
- 1 cup fresh ricotta, the best you can find
- 1⁄2 cup fresh blueberries
- 2 to 3 sprigs fresh thyme, leaves removed
- Wildflower honey, for drizzling
- 1 lemon
- Flaky sea salt
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