Tulkoff's Beet Soup - Tulkoff Food Products

Ingredients

• 2 Tbsp Olive oil
• 1 medium Onion, chopped
• 1 1/2 tsp Tulkoff Chopped Garlic in Oil
• 2 Carrots, sliced
• 3 Celery stalks, sliced – divided use
• 6 Beets, peeled and chopped
• 4 cups Vegetable stock
• Salt and pepper, to taste
• 4 tsp Tulkoff Red Beet Horseradish, or to taste
• 4 tsp Sour cream