Beetroot & Horseradish Soup –

Ingredients

• 2 tbsp Coconut oil
• 1 Red onion (roughly chopped)
• 1 piece Root ginger (peeled, roughly chopped)
• 1 Clove garlic (peeled)
• 350g Beetroot (peeled, cut into 1" chunks)
• 1 Green apple (peeled, cored, quartered)
• 750ml Hot vegan vegetable stock
• 1 tsp Dried thyme
• 1-2 tsp each Grated fresh horseradish or creamed horseradish
• ¼ cup Coconut yoghurt
• To taste Sea salt and freshly ground pepper
• 12oz Beetroot (peeled, cut into 1" chunks)
• 26oz Hot vegan vegetable stock
• Step 1 Place oil, onion, ginger, and garlic into jug, secure lid on jug and select CHOP
• Step 2 Select SAUTE and let the programme run
• Step 3 Add beetroot, apple, vegetable stock, and thyme into the jug, secure lid on jug and select SMOOTH SOUP
• Step 4 When SMOOTH SOUP setting is finished, add the coconut yogurt and horseradish to the jug and pulse briefly to mix. Add salt and pepper to taste and serve