Grilled Glazed Peaches with Peach Thin Crisps
Serve warm peaches next to cold ice cream and top with a crisp. Recipe courtesy of The Food Channel.
Ingredients
- 3 tablespoons peach preserves
- 8 peaches, halved
- 1 tablespoon orange juice
- 4 sheets phyllo dough, thawed
- ½ cup pecans, finely chopped
- ½ cup peach nectar
- 6 tablespoons brown sugar
- Vegetable oil
- 1 quart vanilla ice cream
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