Whimsical Bunny Crescent Snacks with Spinach Filling
Whip up these bunny-shaped crescent snacks with creamy spinach-artichoke filling—great for Easter fun or any springtime occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Muffin tin
- Cooking spray
- Baking sheet
- Parchment paper
- Round cookie cutter
- Fork
- Oven
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Colander
- Spoon
- Rolling pin
- Kitchen towel
Ingredients
- 1 tbsp fresh, chopped herbs (like chives or parsley) for sprinkling
- 2 tubes of crescent roll dough
- 1 teaspoon garlic, minced finely
- 1/2 tsp salt for seasoning
- 1/4 cup grated Parmesan cheese
- 4 oz cream cheese
- 1/3 cup of thawed, squeezed-dry frozen spinach
- 1/3 cup chopped up, drained artichoke hearts
- 1/2 cup sour cream
- 2 tbsp minced onion
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