Adorable Easter Bunny Crescent Bites with Spinach Artichoke Filling
Make these cute bunny-shaped appetizers with crescent roll dough and creamy spinach artichoke filling - perfect for your Easter celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Muffin tin
- Parchment paper
- Baking sheet
- Round cookie cutter
- Fork
- Wooden spoon
- Mixing bowl
- Oven
- Cutting board
- Nonstick cooking spray
- Airtight container
- Chef's knife
- Spoon
- Measuring cup
- Rolling pin
Ingredients
- 2 cans crescent roll dough
- 1 tablespoon fresh herbs (parsley, chives), chopped, for garnish
- 1/3 cup artichoke hearts, drained and chopped
- 1/3 cup frozen spinach, thawed and squeezed dry
- 2 tablespoons onion, finely diced
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
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