Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano - Gluten Free Recipes
Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 352…
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 teaspoon freshly ground black pepper
- 907 grams fresh green beans, stem ends trimmed
- 10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices)
- 2 teaspoons kosher salt
- 2 Tbsps freshly squeezed lemon juice
- 2 Tbsps lemon zest (youll need two lemons)
- 6 Tbsps extra-virgin olive oil (I use Colavita)
- 6 Tbsps coarsely grated Parmigiano-Reggiano
- 237 milliliters pine nuts
- 0 teaspoons sugar
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