Baked Brie with Cranberries and Walnuts | Recipe Cart
An easy and elegant appetizer that is easy and quick to make. The brie is baked until it is gooey and then topped with a sweet, crunchy glaze of cranberries and
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Ingredients
- 8 oz brie cheese wheel
- 1/4 cup cranberry sauce ((homemade or store-bought))
- 2 tbsp dried cranberries
- 1/2 cup walnuts (roughly chopped)
- 1 tbsp honey
- 2 springs fresh rosemary
- French baguette (warmed and sliced diagonally)
- Pita chips or crackers
- Fresh vegetables for dipping, such as baby carrots, celery, and cucumber rounds
- Fresh fruit for dipping, like apple or pear slices
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