Chocolate Chip Pumpkin Banana Loaf
Preheat oven to 180°C/350°F, and line or grease a loaf tin. In a large bowl, start by combining mashed bananas, pumpkin puree, dairy free milk, coconut oil and
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Aluminum foil
- Toothpick
- Parchment paper
Ingredients
- 2 bananas (mashed)
- 1 can of pumpkin puree (425g)
- 150ml dairy free milk
- 20ml coconut oil (melted)
- 30ml maple syrup
- 4 scoops of OatWell™ Original Powder
- 250g wholegrain flour
- 1 ½ tsp of baking powder
- 130g dark chocolate chips
- 20g light brown sugar
- ¼ tsp of salt
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