Trout Baked In Wine (1880) Recipe - Recipezazz.com
Credited to J. O'Brien. Adapted from A Taste of Ireland.
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Ingredients
- 1/2 cup butter, divided
- 2 tablespoons fresh parsley, chopped
- 32 to 48 ounces trout fish (four fillets 8-12 ounces, cleaned)
- salt
- pepper
- 1 1/2 cups white wine
- 2 tablespoons lemon juice
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