Trout Baked In Wine (1880) Recipe - Recipezazz.com

Name: Trout Baked In Wine (1880) Recipe - Recipezazz.com
Ingredients: 1/2 cup butter, divided; 2 tablespoons fresh parsley, chopped; 32 to 48 ounces trout fish (four fillets 8-12 ounces, cleaned); salt; pepper; 1 1/2 cups white wine; 2 tablespoons lemon juice

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Credited to J. O'Brien. Adapted from A Taste of Ireland.

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