Baked trout in paper recipe | olivemagazine
Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or...
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Ingredients
- 1 lemon ½ sliced and the rest cut in half
- 1 trout gutted and scaled
- 1 bulb fennel finely sliced
- 2 shallots sliced
- a splash white wine or Vermouth
- olive oil
- ½ pack parsley finely chopped
- to serve steamed potatoes
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