Create a beautiful signature salad – Food & Home Magazine
Create a stunning signature salad with Knorr Balsamic & Pineapple Vinaigrette, combining tropical flavor and crisp chicken for a delicious dish.
Ingredients
- <h3>BALSAMIC REDUCTION</h3>
- 125ml (½ cup) balsamic vinegar
- <h3>MARINATED CHICKEN</h3>
- 125ml (½ cup) buttermilk
- 125ml (½ cup) Knorr Balsamic & Pineapple Vinaigrette Salad Dressing
- 2 chicken breasts, skinned and deboned
- 125ml (½ cup) flour, seasoned with salt and pepper
- 30ml (2 tbsp) sunflower oil, to fry
- salt and freshly ground black pepper, to taste
- <h3>PINEAPPLE SALSA</h3>
- fresh pineapple, cut into 12 rectangles
- 1 red onion, peeled and sliced into thin rounds
- 30ml (2 tbsp) fresh coconut, roughly chopped
- 2 red chillis, seeded and thinly sliced
- 30ml (2 tbsp) cashew nuts, roasted
- 250ml (1 cup) watercress + extra, to garnish
- 45ml (3 tbsp) Knorr Balsamic & Pineapple Vinaigrette Salad Dressing
- pinch salt
- 30ml (2 tbsp) double-cream Greek yoghurt
- 5ml (1 tsp) smoked paprika, to garnish
- granadilla pulp, to garnish (optional)
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