Cheese Stuffed Bacon Wrapped Meatballs | Bush Cooking
These Cheese Stuffed Bacon Wrapped Meatballs are a deluxe style meatball filled with gooey cheese and wrapped in bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 pounds ground beef
- 1 pound sausage
- 3 eggs
- 2 tablespoons Trilby's Jittery Jerk Rub (or favorite jerk seasoning)
- 1/3 cup breadcrumbs
- 2 tablespoons dried parsley flakes
- 1/2 pound Boerenkaas or Gouda cheese
- 2 pounds (1kg) sliced bacon
- Alaskan Unami Sauce (or your favorite BBQ sauce)
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