Cheese Stuffed Meatballs Wrapped in Bacon & Pastry
Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough Recipe: Savory meatballs wrapped in crunchy bacon and baked inside a puff pastry shell.
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Ingredients
- 1 Pound of Ground Veal/Beef/Pork (or sub ground beef)
- 6 Oz Fresh Mozzarella Cheese
- 12 Bacon Strips
- 2 Eggs (beaten)
- ¼ Cup Milk
- 1 Cup Panko Bread Crumbs
- 3 Garlic Cloves (chopped)
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- ½ Teaspoon Worcester Sauce
- ¼ Cup Fresh Parsley (chopped)
- 2 Puff Pastry Dough Sheets
- 2 Tablespoons Butter (melted)
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