Chocolate “Nutella” Smoothie (Paleo Vegan) | The Rocks and Dirt Bakery

Ingredients

• ½ cup raw hazelnuts* or use store bought roasted hazelnuts
• 1 large handful frozen cauliflower or sub raw zucchini or cucumber
• 1 cup plant milk, plain and unsweetened
• 2 tbsp cocoa powder
• ½ tsp vanilla extract
• 4 tbsp date syrup or healthy liquid sweetener of your choice
• 1 tsp adaptogen blend by Navitas* optional
• 1 -2 large pinches sea salt