Gram Valente Burger - Sutter Home Family Vineyards
Ingredients1/2 cup roasted red pepper and tomato bruschetta 2 anchovies fillets (finely mashed)1/4 cup capers (drained)3 large cloves of garlic (garlic press) 1/2 cup ro...
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Ingredients
- 1/2 cup roasted red pepper and tomato bruschetta
- 2 anchovies fillets (finely mashed)
- 1/4 cup capers (drained)
- 3 large cloves of garlic (garlic press)
- 1/2 cup romano cheese grated
- 1 tablespoon dried oregeno (crushed between palms)
- 1 pinch red pepper flakes
- 2 1/2 lbs. ground beef 75% lean
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