Vegan Eggy Bread | American Vegan Recipes | Veganuary

Name: Vegan Eggy Bread | American Vegan Recipes | Veganuary
Total time: 17 min
Ingredients: 1 tbsp egg-replacer powder; 125ml/4fl oz/½ cup soya milk, homemade or store-bought; 1 tbsp maple syrup, plus Extra to drizzle; A pinch of freshly grated nutmeg; A pinch of ground cinnamon; 1 tbsp coconut oil (or cooking oil of your choice), plus extra for frying, if needed; 4 slices of brown bread, white bread or baguette; Dairy-free yogurt; 200g/7oz/1¹⁄³ cups mixed berries (strawberries, raspberries, blueberries and blackberries); Icing (confectioners’) sugar to dust

veganuary.com

French toast, pain perdu or good old eggy bread – whatever you call it, this is a perfect Sunday treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 tbsp egg-replacer powder
125ml/4fl oz/½ cup soya milk, homemade or store-bought
1 tbsp maple syrup, plus Extra to drizzle
A pinch of freshly grated nutmeg
A pinch of ground cinnamon
1 tbsp coconut oil (or cooking oil of your choice), plus extra for frying, if needed
4 slices of brown bread, white bread or baguette
Dairy-free yogurt
200g/7oz/1¹⁄³ cups mixed berries (strawberries, raspberries, blueberries and blackberries)
Icing (confectioners’) sugar to dust