Paul Bakery’s French toast recipe | Taste of France®
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings.
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Ingredients
- 400g bread – cut in to 6 slices
- 3 free-range eggs (we use Burford Brown eggs as the deep orange yolk gives great colour to the brioche)
- 150ml full cream or milk
- 15g demerara sugar
- 1 cinnamon stick
- Zest of one orange
- 20g butter
- 10ml oil
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