Spinach, Pea and Edamame Soup - Rauform Pilates and Fitness
Be sure to get your daily dose of vitamins up with these super green vegetables in the nourishing and warming soup.
Ingredients
- ½ cup dried green split peas
- 1 cup frozen peas
- 1 cup frozen edamame (shelled)
- 250g of cooked fresh spinach (or 250g frozen is fine)
- 3 tablespoons of good quality fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon honey
- 410g tin coconut milk
- sesame seeds
- salt
- pepper
- coconut yoghurt (or plain yoghurt)
- sesame oil
- fresh coriander
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