Recipe: <!-- -->Brussels Sprouts with Roasted Chestnuts<!-- --> | Whole Foods Market
The smell of roasting chestnuts is hard to resist. Here the chestnuts are roasted, then paired with sautéed red bell peppers and steamed brussels sprouts.
Ingredients
- 10 chestnuts
- 1 large or 2 small red bell peppers, diced
- 1 1/2 pounds Brussels sprouts
- 1 tablespoon extra-virgin olive oil
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