One-Pan Chorizo Zucchini Pasta Easy, Flavourful Dinner in Under 30 Minutes — KataCooks

Ingredients

• 120g dried pasta (penne, fusilli, or rigatoni)
• 100g Spanish chorizo, sliced
• 1 tsp olive oil
• ½ small onion, finely chopped
• 1 garlic clove, minced
• ½ red bell pepper, diced
• 1 small zucchini, sliced into half moons
• ½ tsp smoked paprika
• 200g canned diced tomatoes
• 150ml chicken stock (or water)
• 25g grated Parmesan (plus extra to serve)
• Salt & pepper, to taste