Stuffed Mushrooms
– Anolon

Stuffed Mushrooms – Anolon

anolon.com

Enjoy delicious Stuffed Mushrooms perfect for parties or elegant dinners, served on frilly toothpicks! Recipe by Donna Currie.

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Ingredients

  • 1 pound bulk Italian sausage, casings removed
  • 1/4 cup sundried tomatoes, finely diced
  • 8 buttery round crackers or saltines, crushed
  • 2 eggs
  • 1 pound button or crimini mushrooms, cleaned and stems removed
  • 2 ounces Provolone cheese, sliced

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