Stuffed Mushrooms
Enjoy delicious Stuffed Mushrooms perfect for parties or elegant dinners, served on frilly toothpicks! Recipe by Donna Currie.
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Cooking tools:
- Mixing bowl
- Saute pan
- Spoon
- Melon baller
- Stove
- Spatula
- Cutting board
- Chef's knife
- Pan lid
- Zip-top bag
Ingredients
- 1 pound bulk Italian sausage, casings removed
- 1/4 cup sundried tomatoes, finely diced
- 8 buttery round crackers or saltines, crushed
- 2 eggs
- 1 pound button or crimini mushrooms, cleaned and stems removed
- 2 ounces Provolone cheese, sliced
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