Stuffed Mushrooms – Anolon
Enjoy delicious Stuffed Mushrooms perfect for parties or elegant dinners, served on frilly toothpicks! Recipe by Donna Currie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 pound bulk Italian sausage, casings removed
- 1/4 cup sundried tomatoes, finely diced
- 8 buttery round crackers or saltines, crushed
- 2 eggs
- 1 pound button or crimini mushrooms, cleaned and stems removed
- 2 ounces Provolone cheese, sliced
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