Roasted Squab with Sauteed Blueberries and Sweet Garlic Cloves - Blueberry.org

Ingredients

• 4 whole squab or Cornish game hens, split in half down breastbone
• 2 tablespoons balsamic vinegar
• 1 ½ teaspoons salt
• 1 ½ teaspoons freshly ground black pepper
• 24 cloves garlic, peeled
• ½ cup water
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 5 to 6 sprigs thyme
• 2 shallots, minced
• 2 cups fresh blueberries
• 2 tablespoons red wine vinegar