25-Minute Shrimp and Avocado Bowls with Mango Salsa - Kitchen Scroll

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1-2 ripe avocados, sliced
• 2 cups cooked rice or quinoa
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• 1 tsp chili powder
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste
• 1 large ripe mango, diced
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1-2 tbsp chopped fresh cilantro
• Salt to taste