Ember-Roasted Salsa with Grilled Tortillas Recipe
This Ember-Roasted salsa recipe has a natural wood-smoked flavor from vegetables that are grilled directly on charcoal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Chimney starter
- Grill hoe
- Molcajete
- Food processor
- Foil pan
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 onion
- 1 poblano pepper
- 8 medium-size very ripe tomatoes or large plum tomatoes (1 to 1-1 ⁄2 pounds total)
- 2 large jalapeño peppers
- 1 clove garlic, minced
- 1 teaspoon coarse salt (kosher or sea), or more to taste
- 1 canned chipotle chile, minced, with 1 teaspoon can juices
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice, or more to taste
- Grilled tortillas, for serving (see recipe), or tortilla chips
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