Ember-Roasted Salsa with Grilled Tortillas Recipe

Ember-Roasted Salsa with Grilled Tortillas Recipe

barbecuebible.com

This Ember-Roasted salsa recipe has a natural wood-smoked flavor from vegetables that are grilled directly on charcoal.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Grill hoe
  • Molcajete
  • Food processor
  • Foil pan
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/2 onion
  • 1 poblano pepper
  • 8 medium-size very ripe tomatoes or large plum tomatoes (1 to 1-1 ⁄2 pounds total)
  • 2 large jalapeño peppers
  • 1 clove garlic, minced
  • 1 teaspoon coarse salt (kosher or sea), or more to taste
  • 1 canned chipotle chile, minced, with 1 teaspoon can juices
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice, or more to taste
  • Grilled tortillas, for serving (see recipe), or tortilla chips

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