Roasted Tomato Salsa
Quick & flavorful roasted tomato salsa with charred onions and jalapeño—perfect for taco night! | Emerils.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 to 6 plum tomatoes, cored and halved (1 1/4 pounds)
- 1 large jalapeno, stem removed
- 1 large onion, peeled and cut into 8 equal pieces
- 2 cloves garlic, unpeeled
- 3/4 teaspoon salt
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon sherry vinegar
- 3 tablespoons water
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