Butter Basted Pork Chops

Name: Butter Basted Pork Chops
Ingredients: 2 (14-16-ounce) pork loin chops, bone-in, center-cut, and about 1-1/4-inches thick; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon paprika; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 2 sprigs rosemary; 2 sprigs thyme; 2 sprigs sage; 3 cloves garlic, gently smashed; 1 onion, thinly sliced

commandcooking.com

What can improve the already delicious flavor of savory pork? Butter! Butter Basted Pork Chops literally coats the pork in an herb-infused butter to create the most gorgeously-golden and crispy crust...

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Cast iron skillet
Instant-read thermometer
Cutting board
Baster
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Chef's knife
Stove

Ingredients

2 (14-16-ounce) pork loin chops, bone-in, center-cut, and about 1-1/4-inches thick
1 1/2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon paprika
1 tablespoon olive oil
3 tablespoons unsalted butter
2 sprigs rosemary
2 sprigs thyme
2 sprigs sage
3 cloves garlic, gently smashed
1 onion, thinly sliced