Crispy Tofu Chickpea Nuggets Wrapped in Rice Paper | DishGen Recipe

Ingredients

• 14 oz firm tofu, pressed and crumbled
• 1 (15 oz) can chickpeas, rinsed and mashed
• 1 cup rolled oats, ground into coarse flour
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp turmeric
• 1/4 tsp black pepper
• 1/2 tsp salt
• 3 tbsp ground flaxseed + 9 tbsp water (flax egg)
• 20 rice paper sheets (8-inch diameter)
• 1/4 cup unsweetened plant milk (almond, soy, or oat)
• 1/2 cup unsweetened breadcrumbs or panko (ensure vegan)
• Cooking spray substitute: water mist or aquafaba for moistening rice paper