Broccoli Cheddar Egg Muffins - Slender Kitchen
The best make ahead egg muffins packed with broccoli and cheddar cheese. Easy to make, healthy, and freezer friendly. These are the perfect breakfast, lunch, or snack on the go.
Ingredients
- 9 eggs
- 1/4 cup skim milk
- 1/2 tbsp Dijon mustard (optional)
- Salt and pepper to taste
- 1.5 cups broccoli, steamed and chopped (or defrosted frozen)
- 3/4 cup reduced fat shredded cheddar cheese
- 2 green onions, chopped
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