Quinoa Egg Muffins - Slender Kitchen
These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner.
Ingredients
- 1 cup cooked quinoa
- 1 cup broccoli (cooked and chopped small, or other veggies)
- 2 tbsp sundried tomatoes, diced
- 1 cup part skim shredded mozzarella cheese
- 6 eggs
- Salt and pepper
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