Octopus Salad with Potatoes and Green Beans Recipe

Ingredients

• 1 onion, halved
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 bay leaf
• 1 1/2 pounds octopus tentacles, separated
• 1/2 pound green beans, cut into 1 1/2-inch lengths
• 1 1/2 pounds Yukon Gold potatoes
• 1 garlic clove, minced
• 1 tablespoon chopped parsley
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper