Gingerbread - 9Kitchen
Preheat oven to 140°C fan-forced (160°C conventional). Grease and line a 22cm square cake tin. Bea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 175g butter, softened
- 1 cup (200g) firmly packed muscovado sugar
- 2/3 cup treacle
- ½ cup golden syrup
- 2 eggs
- ¾ cup (185ml) milk
- 3 cups (450g) plain flour
- 1 tablespoon ground ginger
- ¾ teaspoon bicarbonate of soda
- 2 tablespoons stem ginger, roughly chopped and syrup
- ½ cup sultanas
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