Lamb Hand Pie - The Local Palate
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Ingredients
- 1 tablespoon olive oil
- ½ cup onion, small diced
- 2 cloves garlic
- 1 pound ground lamb
- 1 cup chicken stock
- ⅓ cup potato, small diced
- 3 tablespoons mint, minced
- Salt and pepper
- Very Beginner’s Pie Crust (Pâte Brisée)
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