Victoria Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 250 g Self-raising Flour
- ½ tsp Baking Powder
- Pinch of Salt
- 50 g Caster Sugar (Superfine Sugar)
- 50 g Butter or Block Margarine (cold)
- 100 ml Milk
- 1 Free-range Egg (beaten)
- 8 Glace Cherries (Candied Cherries) (halved)
