Victoria Scones
Easy Victoria Scones recipe with a soft, buttery texture and traditional glace cherry topping. A sweet British bake, perfect for afternoon tea or a quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Pastry brush
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
- Measuring cup
- Fork
Ingredients
- 250 g Self-raising Flour (see Self-raising Flour note below)
- ½ tsp Baking Powder
- Pinch of Salt
- 50 g Caster Sugar
- 50 g Block Margarine or Butter (cold; cubed)
- 100 ml Milk
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- 8 Glacé Cherries (halved)
More Like This
Victoria Scones
bakingwithgranny.co.uk
Cherry Scones
bakingwithgranny.co.uk
Victorian Cream Scones Recipe - Delicious and Authentic British Treat
excitedfood.com
Easy Cherry Scones Recipe: Perfect for Afternoon Tea - Great Food Ireland
greatfood.ie
Victoria Sponge
bakingwithgranny.co.uk
Cherry Scones Recipe
olivemagazine.com
Plain Scones
bakingwithgranny.co.uk
Cheese Scones
bakingwithgranny.co.uk