Pumpkin Pie Recipe
PREHEAT oven to 425°F. Whisk eggs until frothy in medium bowl. Add pumpkin and flour and whisk together well. (Alternatively, combine all three in blender or fo
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Cooking tools:
- Blender
- Food processor
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 3 large eggs
- 1 (15-ounce) can 100% pumpkin puree
- 1/2 teaspoon salt
- 1/2 cup Hans Dairy 2.0 Natural Yogurt
- Pinch of ground cloves
- 1 cup firmly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg
- 2 small (5-ounce) cans evaporated milk
- 2 tablespoons Unbleached All-Purpose Flour
- 1 store bought or homemade unbaked 9-inch deep-dish pie shell
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