Obatzda - A Delicious Bavarian Cheese Spread
In this article I’ll show you my Obatzda recipe and a Step-By-Step guide, so you can make Obatzda with confidence at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 190 g Camembert
- 100 g Limburger
- 100 g Processed cheese (Spread e.g. Velveeta)
- 125 g Butter
- 1 onion
- Sweet paprika, salt, pepper (to taste)
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